Homemade ... it simply tastes best and is best for you, that is Adele’s firm belief. The passionate chef is delighted to prepare delicious meals every day.

All cakes are homemade, as are the jams, compotes and syrups. Naturally, every dumpling that leaves her kitchen has been rolled with her own hands. Time permitting, ravioli, pasta and bread are also all made from scratch.

In the garden grow vegetables, salads, fruit and herbs: herbs that give dishes a special aroma and also refine herbal salt.

When shopping Adele’s main focus is on quality and she prefers regional and organic products. The eggs come from farms with happy hens, the bacon from the local butcher’s and Anterivo lupin is used in cheeses and schnapps.